Volunteered to be the chef for today's dinner. Call me Chef Serea! :b

Cooked Grilled chicken in Black pepper sauce with Bacon-wrapped asparagus and Garlic bread as side dishes. Apparently the black pepper sauce was too thick making it damn salty. :\

Has been so into baking and cooking lately. Maybe staying home has turned me into a 'housewife'. I even went to the market today!

One of my favourite: The Bacon-wrapped Asparagus!

Served with a glass of chilled Lemon Barcadi Breezer.